Shrimp-y Weekend

During weekends, hubby mostly do all the cooking for our lunch and dinner since I do have halfday of work also every Saturday. Oftentimes while I'm at work he'll text me what dish I want to eat for lunch so he'll cook it for me. Ganun sya.

Allan knew that I love seafood... crabs, shrimps, mussels, squids, name it, I'll eat it. If you're a constant reader of my blog ever since, you'll notice that most of the food that I post here are seafoods.

Salamat na lang talaga at wala akong allergy. 

Last weekend for two consecutive days, he cooked Sinigang na Hipon for our lunch then for our dinner the next day, he cooked Ginataang Gulay at Hipon then made Ensaladang Pipino.Pinoy na Pinoy!

hipon sa tanghali

hipon sa gabi

ensaladang pipino

Of course,a happy meal always ends up with a yummy dessert.

cake roll.so chocolatey!

I'll borrow Sis Jenggai's line for this post, this is my life's simple pleasures.

Happy Weekend! :)

I Crave, He Cook! :)

This is Allan's version of Bicol Express we ate at Dampa two weeks ago.I so love spicy foods kaya naman di ako nakaget over sa dish nila.haha! So when hubby asked me what do I want for lunch,that's the dish I had in mind.Then after our quick trip to the market to buy the ingredients,the dish is done in less than 30 minutes. (well more or less, I dunno I lost track eh!) Just another wifey craving he instantly obliged :) In fairness, this is yummier than the one we ate weeks ago.

 

 never mind the plating ha,biglaang picture.di prepared :)

Me: Deh, anong tawag mo dyan sa dish mo?

Hubby: Bicol Express a la JAZ! :)

*JAZ stands for my initial as Joy Ann Zaraspe pero between the two of us,mas kilala sya as JAZ sa mga jersey nya eversince our college days.he already claimed na sya si JAZ.feeling ano? lol.